Pizza Hut Original Pan Pizza

Dough:

1 1/2 c. warm water (105 degrees)

1/4 c. nonfat dry milk

1/2 t. salt

4 c. flour

1 T. sugar

2 1/4 t. yeast

2 T. oil

9 oz. oil (3 oz. per pan)

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into 3 balls. In three 9" cake pans, put 3 oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

Sauce:

8 oz. tomato sauce

1 t. dry oregano

1/2 t marjoram

1/2 t. dry basil

1/2 t. garlic salt

Combine and let side for 1 hour.

For each 9" pizza: Preheat oven to 475 degrees. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1 1/2 oz. shredded mozzarella cheese on sauce. Place toppings of your choice. Top with 3 oz. mozzarella cheese. Cook until cheese is bubbling and outer crust is brown. Cut in 6 slices.

Shelley F.