Thursday, July 3, 2008

Never Fail Frosting

2 unbeaten egg whites
1/4 t. salt
1 c. sugar
1/2 t. cream of tartar
3 T. water
1 t. vanilla (imitation is okay)

Combine all except vanilla in a double broiler over medium heat. Beat with electric beater at top speed until stiff. Remove from heat and add vanilla.

Makes enough for 9x13.


Shelley F.

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