Hot Spinach Artichoke Dip

2 (6 oz.) jars marinated artichoke hearts, chopped
10 oz. pkg. frozen, chopped spinach, thawed & drained well.
1 clove garlic, pressed or minced
1/2 c. sour cream
1/2 c. mayo
3/4 c. grated parmesan cheese

Preheat oven to 375 degrees. Drain and coarsely chop artichoke hearts. Mix with remaining ingredients. Spoon into pie plate or casserole dish. Bake 20-25 minutes.

Serve with melba toast, or toasted baguette slices.


Catherine S.