1 c. non-instant milk powder or 1 3/4 c. instant dry milk
3 c. slightly warm water
1/2 c. commercially cultured or previously made buttermilk
Shake or beat all ingredients. Cover and allow to stand in a warm room until clabbered (6-12 hours). Refrigerate after the milk is clabbered.
-"Simply Ready" by Terri Johnson.
3 c. slightly warm water
1/2 c. commercially cultured or previously made buttermilk
Shake or beat all ingredients. Cover and allow to stand in a warm room until clabbered (6-12 hours). Refrigerate after the milk is clabbered.
-"Simply Ready" by Terri Johnson.
Shelley F.
No comments:
Post a Comment