16 thawed Rhodes rolls
3-4 cooked chicken breasts, cubed
1 c. sliced mushrooms, chopped coarsely
1 c. fresh spinach leaves, chopped coarsely
1 c. shredded mozzarella cheese
1/2 t. thyme
1/2 t. basil
1/2 t. salt
1/4 t. pepper
1/4 t. oregano
Roll/press rolls into a rectangle. Mix all other ingredients and spoon mixture down center of dough, the long way. Cut short slits on each side of the dough and braid crosswise over the mixture. Let rise 30-40 minutes in a warm place. Bake @ 350 degrees for 25 minutes. Serve with sauce of cream of mushroom soup diluted with 1/1 chicken broth.
Shelley F.
3-4 cooked chicken breasts, cubed
1 c. sliced mushrooms, chopped coarsely
1 c. fresh spinach leaves, chopped coarsely
1 c. shredded mozzarella cheese
1/2 t. thyme
1/2 t. basil
1/2 t. salt
1/4 t. pepper
1/4 t. oregano
Roll/press rolls into a rectangle. Mix all other ingredients and spoon mixture down center of dough, the long way. Cut short slits on each side of the dough and braid crosswise over the mixture. Let rise 30-40 minutes in a warm place. Bake @ 350 degrees for 25 minutes. Serve with sauce of cream of mushroom soup diluted with 1/1 chicken broth.
Shelley F.
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