Crab-Potato Bake

10 large potatoes

butter

salt

1 1/2 - 2 lbs. imitation crab flakes

2 1/2 c. sour cream

4 eggs, well beaten

1/3 c. chives, chopped OR green onions

1/3 c. bell pepper, chopped

Bake @ 375 degrees about 30-40 minutes. Scoop out centers of potatoes. Combine potato with remaining ingredients and fill potatoes. Bake until filling is firm on top but moist inside.

Sariah R.