Herbed Rolls

1 c. warm water, 70-80 degrees
2 T. butter, softened
1 egg
1/4 c. sugar
1 t. salt
1/2 t. each: dried basil, oregano, thyme, and rosemary
3 1/4 c. flour
2 1/4 t. active dry yeast

Optional:
melted butter
coarse salt

Place ingredients in a bread machine pan in order given. Select dough cycle. When cycle is finished, turn dough onto lightly floured surface. Divide into 16 portions, shape each into a ball. Place 2" apart on greased baking sheets. Cover and let rise about 30 minutes. Bake at 375 degrees for 12-15 minutes. If desired, brush with melted butter and sprinkle with salt.


Shelley F.