3 c. flour
6 T. cocoa
2 t. baking soda
2 c. sugar
1 t. salt
3/4 c. oil
1 1/2 T. vinegar
1 T. vanilla (imitation is okay)
2 c. water
Mix dry ingredients in the pan to be cooked in (9x13). Make 3 holes in dry mixture. Pour oil in one, vinegar in one, and vanilla in the other. Then add water and mix it all together. Bake @ 375 degrees for 30 minutes.
Frost with Never Fail Frosting.
Shelley F.
Thursday, July 3, 2008
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