1 lb. boneless/skinless chicken breasts
1 pkt. (4 T.) taco seasoning
1 c. chicken broth
Dissolve taco seasoning into broth. Place chicken breasts in crockpot and pour broth over. Cover and cook on Low for 6-8 hours. With 2 forks, shred the chicken meat in bite-sized pieces. Use in soft tacos, burritos, nachos, etc.
Shelley F.
Thursday, July 3, 2008
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