Chicken Salad

4 c. chicken (cooked and cut up)

1-2 c. celery, chopped

2 T. lemon juice

salt & pepper, to taste

Toss together, then mix in:

1 c. Miracle Whip

1/2 c. sweet pickle relish

1 c. almonds, slivered or sliced

Serve in pita pockets, cream puffs, or croissants. Also good with cashews and sliced red grapes mixed in.

Catherine S.