Best Bread

Add:

2 1/2 T. yeast to
6 c. warm water

Mix in:

9 c. whole wheat flour

(optional: add 1-2 T. gluten)

Knead 1-2 minutes.

Let sponge (rest/rise) 15 minutes.

Mix in:

2 T. salt

1/2 c. oil

1/2 c. honey

Gradually add in 6-8 cups whole wheat flour till dough holds together and cleans side of bowl.

Knead 5-7 minutes.

(Optional: add 1-2 T. dough conditioner/lecithin)

Shape loaves and place dough in pans. Let rise for about 30 minutes. Place in cold oven and turn on heat. Heat to 350 degrees Bake for about 25 minutes. (till golden brown.)

Jeri C.