Friday, July 11, 2008

Hot Taco Salad

3/4 lb. ground beef
1/2 c. chopped onion
1 box (6.8 oz) Rice-A-Roni Beef flavor
1/2 c. salsa
1 t. chili powder or taco seasoning (optional)
4 c. shredded lettuce
1 medium tomato, chopped
1/2 c. shredded monterey jack cheese or cheddar cheese
1/2 c. crushed tortilla chips (optional)

In large skillet, brown ground beef and onion; drain. remove from skillet, set aside. In same skillet prepare Rice-A-Roni mix as package directs. Stir in meat mixture, salsa and chili powder or taco seasoning; continue cooking over low heat 3-4 minutes or until heated through. Arrange lettuce on serving platter. Top with rice mixture, tomato and cheese. Top with tortilla chips if desired.


Sariah R.

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