1 1/2 c. very cold water
1 1/2 c. powdered milk
1/2 c. sugar
1/4 c. dutch cocoa
1 t. vanilla
20 ice cubes
Place all ingredients in the blender and blend on high for 2 full minutes. Serve immediately. Makes 4 12 oz. servings.
For Chocolate Banana: add 1 banana
For Chocolate Peanut Butter: add 1/4 c. peanut butter
For Chocolate Mint: add 1/4 t. peppermint extract
Ice Cream Chocolate Shake: add a scoop of vanilla ice cream
from "The Essential Food Storage Cookbook" Girsberger and Peterson
Janice R.
Thursday, July 3, 2008
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1 comment:
I finally found dutch processed cocoa! It's at Funfinity/Shepherds in Orem, just off of University Pkwy.
I don't recommend using your regular baking cocoa for this. It's quite bitter!
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