Chili Enchilada Casserole

10 flour tortillas
10 oz. can enchilada sauce
1 lb. ground beef
8 oz. can tomato sauce
1 onion, chopped
1 can sliced olives
2 cans chili with beans
1 lb. grated cheese

Brown ground beef with onion. Add sauces and other canned goods. Let simmer 5-10 minutes. In 9x13 pan, layer torn tortillas, meat mixture and cheese. Makes about 3 layers. Bake @ 350 degrees for 20-30 minutes. Let stand 5-10 minutes before serving. Can top with sour cream, tomatoes, avocados, etc.


Lucy J.