Caramel Dip

14 oz. pkg. Kraft caramels (about 50)
2/3 c. cream or half and half. *I use half and half.

Unwrap and melt caramels and cream in heavy saucepan over low heat, stirring frequently until smooth. Serve warm or at room temperature with apples, bananas, pretzels, and whatever else you think might be good.

*This is a Halloween tradition at our house.*


Catherine S.