Stuffed Manicotti

1 - 1 1/2 lbs. ground beef
1 egg
1 can chopped olives
1/4 t. garlic salt
2 c. cheese
1 slice of bread; make crumbs
1 1/2 cans spaghetti sauce
1 can mushrooms (opt.)
1 t. worcestershire sauce
1 box manicotti noodles

Boil noodles until barely soft. Brown ground beef and drain. Pour half of one can of spaghetti sauce in bottom of 9 x 13 baking dish. Mix egg, olives, garlic salt, bread crumbs, mushrooms, worcestershire sauce, and other half of spaghetti sauce. Add meat and half of cheese. When noodles are done let drain and cool. Stuff with meat and sauce mixture with small spoon. Place in baking dish. Spread remaining half of spaghetti sauce over noodles and sprinkle with remaining cheese. Bake at 350 degrees for 20-30 minutes. Can be frozen for up to 3 months.


Lucy J.