Favorite Roll Mix

9 c. whole wheat flour
9 c. white flour
1 c. sugar
1 c. instant dry milk
2 T. salt
1/3 c. gluten flour (optional)

Mix all ingredients together well in a large bowl. Store in a cool dry place in an airtight container. Label and date; use within 10-12 weeks. Makes about 22 cups of mix.
For regular non-instant dry milk; add an additional 2 T. to mix above.

Variation: This mix can be made with all whole wheat flour and double the gluten flour.


Janice R.