And then you bake it Cake, or Zucchini cake

1/2 c. butter
1 3/4 c. sugar
1/2 c. vegetable oil
2 eggs
1/2 c. milk
2 c. zucchini, grated, peeled, and seeded
1 t. vanilla
2 1/2 c. flour
1/2 t. cinnamon
1 t. baking powder
1 t. salt
1 t. baking soda
4-6 heaping T. cocoa

Ingredients to set aside:
1/2 c. chocolate chips
1/2 c. brown sugar
1/2 c. chopped walnut or pecans

Preheat oven to 325. Cream butter, sugar, oil, and eggs together. In a separate bowl, mix together milk, zucchini, and vanilla. In another bowl mix flour, cinnamon, powder, salt, soda and cocoa. Slowly alternate adding zucchini mixture and flour mixture to butter mixture. Blend well. Pour batter into a greased 1/2 sheet cake pan. (Or 9 x 13 pan; it will just be thicker) Sprinkle on top of batter: brown sugar, chocolate chips, nuts. And then you bake it! Bake for 30-35 minutes or 45 minutes for 9 x 13 pan.


Katie B.