Guacamole

2 ripe avocados, peeled and cut up
1 medium onion, finely chopped (1/2 cup)
1 small can diced green chilies
1 T. lemon juice
1 t. salt
1/2 t. coarsely ground pepper
1/2 t. ascorbic acid mixture (optional)
1 medium tomato, finely chopped (3/4 cup)

Beat avocados, onion, green chilies, lemon juice, salt, pepper, & ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips.

Janice R.