4 boneless, skinless chicken breasts (cubed or shredded)
1/2 C. margarine
1 packet Italian dressing mix
8 oz. cream cheese
1 C. milk
1 can cream of mushroom soup
Combine chicken, margarine and dressing mix in crock pot and cook on High for 3 1/2 hours. Combine cream cheese, milk and soup. Add to chicken. Cook for 30 more minutes. Serve over rice.
Shelley F.
Friday, June 27, 2008
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