Lasagna

1 lb. ground turkey

2 cans tomato sauce

seasoned with lemon pepper, seasoning salt and Italian seasoning, or you could use your choice of spaghetti sauce

1 small container cottage cheese

Mozzarella cheese

2/3 pkg. of lasagna noodles ( I usually use whole wheat and they are good)

Brown the turkey burger in some olive oil. Then add the tomato sauce and spice it. Add 2 T. butter, 2 T. olive oil and stir in the cottage cheese. Let it warm on med-low while you get the rest ready. Preheat the oven to 375. Boil the noodles and drain - don't rinse.

Line the pan with tin foil for easy clean up. Spoon a thin layer of tomato sauce mixture on the bottom of the pan. Cover with a layer of noodles. Cover noodles in meat/tomato sauce mixture. Sprinkle with mozzarella cheese. Add 2 more layers of noodles, sauce and cheese. Cover with Pam sprayed foil. Bake for 35 minutes and take the foil off for the last 5 minutes.

Serve with salad and garlic bread. Garlic bread can be easily made with Grandma Sycamore's white bread and some garlic butter. Toast the bread when you are ready to eat. Mix butter with a little garlic salt. Spread the garlic butter on toast and enjoy!

Lori B.