Fruit Salsa with Cinnamon Chips

Chips:

4-8 flour tortillas

1 T. sugar

1/2 t. cinnamon

Salsa:

2 medium Granny Smith apples

1 c. strawberries, chopped

1 kiwi, peeled and chopped

1 small orange

2 T. packed brown sugar

2 T. apple jelly

Preheat oven to 400. For cinnamon chips, use a pizza cutter to cut each tortilla into 8 wedges. Place a single layer on baking sheet. Lightly spray tortillas with water. Combine cinnamon and sugar and sprinkle over tortillas. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack. Cool completely.

For salsa, peel, slice and chop apples. Chop strawberries and kiwi. Place fruit in bowl. Zest orange, then juice. Add orange zest, juice, brown sugar and jelly to fruit mixture. Mix gently. Serve with cinnamon chips.

Lucy J.