Friday, June 27, 2008

Cheesy Mac-Topped Casserole

1 pkg. Kraft Deluxe Macaroni & Cheese Dinner
1 lb. extra lean ground beef
3 cloves garlic, minced
1 1/2 t. dried oregano leaves
28 oz. can diced tomatoes, undrained
9 oz. pkg. frozen green beans, thawed & drained
1 c. cheddar cheese

Preheat oven to 375. Prepare macaroni and cheese as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Add tomatoes with their liquid and the beans; mix well.

Spoon meat mixture into 9 x 13 baking dish; top evenly with prepared macaroni and cheese. Cover with foil.

Bake 30 minutes or until heated through. Remove from oven; uncover. Sprinkle with cheese. Let stand 5 minutes or until cheese is melted.

Makes 6 servings.

Catherine H.

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