Cranberry Salad

12 oz. bag cranberries

1 c. sugar

20 oz. can crushed pineapple

16 oz. Cool Whip

10 oz. bag mini marshmallows (about 6 cups)

Put cranberries in blender with about 1 cup water. Chop, but don't puree. Drain cranberries. Add sugar to cranberries and let sit 2 hours. Drain pineapple and add to cranberry mixture. Stir marshmallows into Cool Whip. Only use about 3/4 of the Cool Whip container (reserve 1/4 to add just before serving if the salad seems too dry). Fold marshmallow mixture into cranberry mixture. Refrigerate before serving.

Catherine S.