Crock Pot Chicken and Cheese

4 skinless, boneless chicken breasts
several slices of swiss cheese
1 can cream of chicken soup
1/2 C. milk
1 cube of butter or margarine, melted
1 box Stove Top stuffing

Place chicken on the bottom of the crock-pot; layer the cheese on top of the chicken. Mix the can of cream of chicken soup with the milk and pour over the chicken and cheese. Mix the melted butter with the box of stuffing. Pour the buttered stuffing over the top. Cook on low for 6 hours.

Jana C.