Chicken Chili

3 cans white beans (i.e. navy)
16 oz. salsa
8 oz. pepper jack cheese (for more spice)
8 oz. monterey jack cheese
2 chicken breasts

Boil and shred chicken. In large pot, mix ingredients with chicken. Cook until everything is heated all the way through. Serve with tortilla chips.
*can use a total of 16 oz. monterey jack cheese if you don't want the spiciness of pepper jack.


Lucy J.