8 oz. angel hair pasta
1 large tomato, chopped
3 oz. sliced pepperoni
1 can (2.25 oz.) sliced olives, drained
1/4 C. grated parmesan cheese
3 T. olive oil
1/2 t. salt
1/4 t. garlic powder
Cook pasta as directed on package. Meanwhile, in serving bowl, combined chopped tomato, pepperoni, olives, parmesan cheese, oil, salt and garlic powder. Drain pasta. Add to tomato mixture and toss to coat.
Lucy J.
1 large tomato, chopped
3 oz. sliced pepperoni
1 can (2.25 oz.) sliced olives, drained
1/4 C. grated parmesan cheese
3 T. olive oil
1/2 t. salt
1/4 t. garlic powder
Cook pasta as directed on package. Meanwhile, in serving bowl, combined chopped tomato, pepperoni, olives, parmesan cheese, oil, salt and garlic powder. Drain pasta. Add to tomato mixture and toss to coat.
Lucy J.
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