Fruit Salad for a Crowd

2 pkgs. (3.4 oz.) coconut cream or pistachio instant pudding
20 oz. can crushed pineapple with juice
20 oz. can pineapple tidbits with juice
2 cans (11 oz.) mandarin oranges, drained
1/2 c. coconut
2 c. red or green grapes (optional)
2 c. mini marshmallows
20 oz. frozen whipped topping, thawed

Mix pudding with both cans of pineapple (all juice included). Fold in remaining ingredients. Cover and refrigerate until ready to serve. Yields 20-25 servings.


Janice R.