1 C. light corn syrup
3 oz. pkg. flavored gelatin
1 C. sugar
6 quarts popped popcorn
In saucepan, stir together corn syrup and gelatin. Stir in sugar and heat on low until sugar is dissolved. Pour over popcorn and form into balls.
from Emergency Food in a Nutshell by Leslie Probert and Lisa Harkness
Catherine S.
Friday, June 27, 2008
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