Monday, June 30, 2008

Wonton Salad

Salad:
1/2 c. green onions, chopped
4 chicken breasts, cooked and shredded
2 heads of Romaine, torn
1/2 pkg. wontons, friend and crumbled

Dressing:
1/2 c. oil
1/2 c. sugar
1 t. salt
2 T. poppy seeds
1/2 c. vinegar
1 t. pepper
1 t. Accent

Add dressing and wontons just before serving. Serves 8-10


Shelley F.

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