Chicken Pasta Salad

1 chicken breast, cooked and diced
6 c. uncooked rotini pasta
1-2 carrots, peeled and sliced
1-2 stalks celery, sliced
1 C. broccoli, steamed slightly
2 green onions, sliced
1 can olives, sliced
1 C. cheddar cheese, cubed
1 1/2 C. peas

Boil and drain pasta. Mix everything together in a bowl and add ranch salad dressing. Chill until ready to serve.
*If I know we won't eat the whole thing, I keep the pasta and veggies separate from the dressing. Just put the dressing on individual servings. The salad keeps better that way.

Catherine S.