1 lb. butter, softened
8 oz. honey
1 t. vanilla
8 oz. Raspberry preserves or jam
Whip softened butter until very light and fluffy. Use a whipping paddle if possible. Whip in honey, then vanilla. Whip in raspberry preserves. Keep refrigerated.
8 oz. honey
1 t. vanilla
8 oz. Raspberry preserves or jam
Whip softened butter until very light and fluffy. Use a whipping paddle if possible. Whip in honey, then vanilla. Whip in raspberry preserves. Keep refrigerated.
(from the Inn at Temple Square, Salt Lake City, Utah)
Catherine S.
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