Friday, June 27, 2008

S'mores Squares

12-16 whole graham crackers
1 pkg. brownie mix
2 egg whites
1/3 C. water
3 C. mini marshmallows
1/2 C. milk chocolate chips
1/2 t. shortening

Preheat oven to 375. Spray 15x10 jelly-roll pan. Line bottom of pan with graham crackers. Combine brownie mix, egg whites, and water. Stir til moistened. Then beat 50 strokes by hand. Spread evenly on crackers. Bake 15 minutes. Remove and immediately sprinkle with marshmallows. Press into brownies. Bake an additional 2 minutes. Melt chocolate chips and shortening. Drizzle over marshmallows. Cool completely.

Catherine S.

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