Stuffed Meat Manicotti

1 pkg. jumbo manicotti shells
1 lb. ground beef
2 eggs, beaten
15 oz. container ricotta cheese
1 1/2 c. shredded mozzarella cheese
1 c. grated parmesan cheese
1 t. italian seasoning
1 jar spaghetti sauce

Cook pasta, drain, rinse and drain again. Set aside. Cook beef, then mix eggs, ricotta, mozzarella, 1/2 c. parmesan and italian seasonings together in a bowl. Stuff pasta with cheese and meat mixture and arrange in a large greased baking dish. Preheat oven to 350. Pour sauce over stuffed pasta. Sprinkle with remaining parmesan. Bake for 20 minutes or until sauce is bubbly. (If you want it faster put in microwave for 10 minutes on high.)


Sariah R.