Famous St. George Gable House "Andelin Soup"

1/2 lb. or 2 medium onions
2 T. butter
1 1/2 lbs. zucchini
3 c. chicken broth
1/2 c. milk
1/8 t. pepper
dash nutmeg
pinch cayenne pepper
grated cheddar cheese


Chop and cook onions in butter until clear. Wash and slice zucchini (do not peel). Combine onion, zucchini, and chicken broth and bring to a boil. Simmer 15 minutes, til squash is tender. Add seasonings. Puree in blender til smooth. Add milk. Reheat but do not boil. Serve immediately, garnished with cheese. Serves 6-8.

April D.