Seven Layer Chicken Casserole

1 1/4 C. water, include juice from meat and corn
2 (8 oz.) cans tomato sauce
1/2 t. garlic powder
1/4 t. salt
1 C. uncooked long grain rice
15 oz. can corn, undrained
1/2 (4 oz.) can diced green chilies
1 T. dried onion
10 oz. can chicken or turkey chunks, broken up
1/2 (2 oz.) jar bacon pieces

Combine first 4 ingredients in saucepan; heat until boiling while assembling the rest of the casserole. Spread rice in bottom of greased 2 qt. casserole dish; top with canned corn, then chilies. Layer with dried onion, chicken; pour tomato sauce mixture over top. Sprinkle with bacon. Bake uncovered at 375 for 40 minutes. Serves 5-6.

from Emergency Food in a Nutshell by Leslie Probert and Lisa Harkness


Janice R.