Barbecue Sauce for Pork or Chicken

1 C. ketchup or chili sauce
1/2 C. water
1/4 C. lemon juice
1/4 C. minced onion
1 T. Worcestershire sauce
2 T. brown sugar
1/2 t. paprika
1/2 t. salt

Brown pork well. Fry chicken with flour, salt, and pepper coating. Mix sauce ingredients well and bring sauce to a boil. Pour over meat in casserole dish. Cover and bake at 350 for 1 hour or until done. (Or in a crock pot for 3-4 hours on high.) Use 1-2 pounds of meat.

For Barbecue, brush on meat the last 5 minutes of grilling. Leftovers freeze well and make great sandwiches or quesadillas.

Janice R.